Tuesday, August 2, 2011

Weekly Organic Meal: Greek Salad

I'm bringing it back! It's been a while, okay forever, since I posted a weekly organic meal- but trust me THIS one was worth bringing it back for.

 First your rinse off a green pepper, red pepper, cucumber and tomato
 Next chop them all up (and a head of romaine lettuce, not picture)

 Next add a bunch of feta and a can of black olives
Next throw together a dressing- I didn't follow a recipe so I don't have any exact measurements but this time I did olive oil, oregano, salt, pepper, a whole lemon squeezed out and two garlic cloves chopped up and fried.

This is SUPER easy and so so yummy. I sent hubbs with leftovers to work and he brought some for a secretary that has sent him home with lasagna for us before ( the middle aged ladies LOVE him!) and she raved about it to everyone I guess!

Ingredients ( all organic)
Romaine lettuce
tomato
red pepper
green pepper
cucumber
pitted black olives
feta cheese

dressing
olive oil
lemon
two garlic cloves
salt
pepper
dried oregano

3 comments:

  1. mmm yum that would be so good with some sliced grilled chicken I think I might have to make some. :) I've never made my own dressing before wow it looks super easy.

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  2. Looks yummy! Thought id introduce myself--seeing as we are both in Denver! Hi--->waves!

    -Anna

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