When we were back in Iowa Jasper was baking a bunch of stuff with my mom and loved it SO much I figured we needed to start a weekly baking day. We started off this week with Swedish Cinnamon Buns- or Bullar as they are called in Swedish. I detest American cinnamon buns, all gooey and doughy, makes me gag even thinking about. These are nothing like that, but oh man are they delicious! We made about 50 of them and put a bunch in the freezer in bags of 4 so every day we go get a bag out and enjoy them..So delish.
Thanks for your comment on Green Momma! I think we are neighbors! I can tell from pictures from inside your apartment. Small world. :)
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